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Eating with the Seasons - Fall

Get familiar with cooking seasonal produce with our online cooking workshops!
We provide you all the fresh, local, in season produce you will need. Professional chef Sydney Badger from Taste and Balance will guide you through cooking it all up into an award worthy meal.

Some Fall vegetables you could expect: broccoli, squash, carrots, potatoes, kale, chard, kohlrabi, and more!

Time: 6pm

Location: From the comfort of your own kitchen via Zoom

Cost: $65/ workshop, $115 if you sign up for Summer and Fall! (includes all the fresh local veggies you will need!)

Have any questions? Email us at hello@frozencoastfarm.com

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July 26

Eating with the Seasons - Summer

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May 6

Sandown Plant Sale